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LASAGNE-1(M) USENET Cookbook LASAGNE-1(M)
LASAGNE-1 - A hearty lasagne with lots of meat and cheese
Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.
INGREDIENTS (Serves 8-12)
1 lb lean hamburger
1 medium onion, minced
2 garlic cloves, minced
1 lb stewed tomatoes
1 lb tomato sauce
6 oz tomato paste
1/4 tsp sugar
1 tsp salt
1 tsp basil
1 tsp parsley
2 eggs, beaten
16 oz ricotta cheese
8 oz small curd cottage cheese
1/2 cup grated romano cheese
1 Tbsp parsley flakes
1 tsp salt
1 tsp oregano
pepper to taste
10 oz lasagne noodles (use enough noodles to cover your
baking dish 6 layers deep)
1 tsp salt for each quart of boiling water
1 lb mozzaralla cheese, grated
(1) Brown meat and drain off fat. Heat, but don't
brown, onions; stir in remaining sauce
ingredients. Simmer for about 30 minutes.
(2) Fill a very large pot with water. Add 1 tsp of
salt for each quart of water in the pot. Add the
lasagne noodles. Make sure that you cook enough
noodles to cover a 13x9 baking pan 6 layers deep.
Pre-heat oven to 350 deg. F.
(3) Grease the inside of the baking pan with a light
vegetable oil. Now make three filling layers. For
each, put down 1/3 of the noodles, in two layers.
Then spread 1/3 of the ricotta mixture on the noo-
dles. Then sprinkle with 1/3 of the mozzaralla
cheese. Finally, top with 1/3 of the sauce.
Last change: 8 Apr 86 1
LASAGNE-1 USENET Cookbook LASAGNE-1
(4) Bake uncovered for 40-45 minutes or until bubbly
hot. Cool for 5-10 minutes.
Difficulty: moderate. Time: 30 minutes preparation, 45
minutes baking, 10 minutes cooling. Precision: Approximate
Univ of Illinois, CSO, Urbana, IL
Last change: 8 Apr 86 2
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